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Tagine cooking encourages you to prepare fresh and flavoursome foods and serve as exciting and exotic dishes all in the one pan. Commonly used in North Africa, tagine cooking retains the flavours of the cooking within the dish.The Scanpan Impact Tagine is oven-safe to 220/250C with/without lid although Tagine cooking requires only 160°C. Scanpan Impact Tagines feature unrivalled heat distribution and durability. 

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