Chefs Pans

The Chef’s Pan is a saucepan that has been optimized for reductions but is a versatile pan capable of various tasks.

The sides are angled out from the base to provide up to 25% more surface area for evaporation. Depending on the height of their sides Chef’s Pans may be used for sautéing in the larger sizes, and the smaller sizes can be very useful in place of a low saucepan