French Ovens are cast iron casseroles with an enamel lining making the pan nonreactive, while the extra heavy, thick layer of cast iron provides even heat for long, low braising and simmering. French Ovens come in both round and oval shapes, the latter being especially useful for braising large pieces of meat on the bone. Bulmers Gifts offer a superb array of famous Chasseur French Ovens.

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