A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron, however many Dutch ovens are instead made of stainless steel, or are ceramic. Some metal varieties are enameled rather than being seasoned. Dutch ovens have been used as cooking vessels for hundreds of years. They are called casseroles in English speaking countries other than the United States.

• Casseroles & Dutch Ovens Casseroles & Dutch Ovens
• Chasseur Federation Red Round Casserole w/ Lid 30cm - 2.5L Chasseur Federation Red Round Casserole w/ Lid 30cm - 2.5L
• Scanpan Impact Covered Casserole 18cm 2.5L Scanpan Impact Covered Casserole 18cm 2.5L
• Scanpan Impact Covered Casserole 3.5L Scanpan Impact Covered Casserole 3.5L
• Scanpan Impact Covered Casserole 4.5L Scanpan Impact Covered Casserole 4.5L
• Scanpan Impact Covered Casserole 4.8L Scanpan Impact Covered Casserole 4.8L
•