Kitchen Accessories

Bulmers Gifts stock a wide range of Kitchen Accessories including:

Spatulas: Spatulas are used for flipping, scraping, and smoothing food items. They come in a variety of materials, including silicone, nylon, metal, and wood. Some spatulas have a slotted design to allow liquids to drain away from solid foods.

Ladles: Ladles are used for serving soups, stews, and sauces. They have a long handle and a deep bowl-shaped scoop. They can be made from various materials, such as stainless steel, silicone, and plastic.

Whisks: Whisks are used for mixing ingredients together and adding air to create a light and fluffy texture. They have a series of thin wires or tines that are attached to a handle. They can be made from stainless steel, silicone, or other materials.

Tongs: Tongs are used for gripping and turning food items while cooking. They have two arms that are joined at one end and a mechanism that allows them to be opened and closed. They can be made from metal, silicone, or nylon.

Mixing bowls: Mixing bowls are used for combining ingredients together. They come in a range of sizes and materials, including glass, stainless steel, and plastic. Some mixing bowls have non-slip bottoms or pour spouts for added convenience.

Cutting boards: Cutting boards are used for chopping, slicing, and dicing food items. They can be made from various materials, including wood, plastic, and bamboo. Some cutting boards have antimicrobial properties to help prevent the growth of bacteria.

When choosing kitchen utensils, consider factors such as material, durability, ease of use, and cleaning. A good set of kitchen utensils should be comfortable to hold, easy to clean, and should not scratch or damage non-stick cookware.

 Discover your next new Kitchen Accessories at Bulmers Gifts.

Kitchen Accessories

Bairnsdale 03 5152 6777   
Lakes Entrance 03 5155 1744   
Sale 03 5143 1487   

STOCK AVAILABILITY: Products displayed are examples only and may not reflect stock available. Please contact us for more information.