Description

The GLOBAL G-20 21cm Filleting Knife is designed for preparing larger fish such as salmon, cod, and tuna. Its flexible blade allows smooth, precise filleting along the backbone and under the skin.

Made from CROMOVA 18 stainless steel, it features a razor-sharp 15° edge, excellent durability, and resistance to rust and stains. Ice-tempered and hardened to Rockwell C56–58, it has a seamless, well-balanced design for control, hygiene, and superior performance.