A boning knife is used to remove bones from cuts of meat. It has a thin, flexible blade. A stiff boning knife is good for beef and pork, and a flexible one is preferred for poultry and fish.

Filleting knives are very flexible and are used to fillet and prepare fish. They have blades that allow them to move easily along the backbone and under the skin of fish.

Shop a wide array of Boning & Filleting Knives at Bulmers Gifts.

Boning & Filleting Knives

Boning & Filleting Knives

  • Boning Knife

    Boning Knife

    SCANPAN Classic Boning Knife 15cm

    41% Off

  • Boning Knife

    Boning Knife

    G-21 Boning Knife 16cm

  • Filleting Knife

    Filleting Knife

    G-20 Flexibel Fillet Knife 21cm

  • Utility Knife - Plain Blade

    Utility Knife – Plain Blade

    Classic 15cm Utility Knife GS-60