sharpening-steels

A sharpening steel is a rod of steel, ceramic or diamond coated steel used to realign blade edges. They are flat, oval, or round in cross-section and up to one foot long (30 cm). The steel and ceramic honing steels may have longitudinal ridges, whereas the diamond coated steels are smooth but will be embedded with abrasive diamond particles. Make knife maintenance simple and easy with our wide range of sharpening steels from popular brands including Scanpan and Global.