Meat Cleavers

A meat cleaver is a large, usually rectangular knife that is used for splitting or “cleaving” meat and bone.

The knife is designed to cut with a swift stroke without cracking, splintering or bending the blade. Many cleavers have a hole in the end to allow them to be easily hung on a rack. Cleavers are an essential tool for any restaurant that prepares its own meat.

Shop the best brands in Meat Cleavers at Bulmers Gifts.