Carving & Slicing Knives

A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.

A slicing knife is generally longer and narrower and may have plain or serrated edges. Many cooks find them better suited to slicing ham, roasts, fish, or barbecued beef and pork and venison.

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