A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.

A slicing knife is generally longer and narrower and may have plain or serrated edges. Many cooks find them better suited to slicing ham, roasts, fish, or barbecued beef and pork and venison.

Shop the best brands in Carving & Slicing Knives at Bulmers Gifts.

Carving Sets & Forks

Carving & Slicing Knives

We’re in the process of updating our online store and will have more products for you to select from in the near future.

In the meantime, if you need assistance, please fill out our contact form or call one of our stores directly.

Thanks for your patience.