A boning knife is used to remove bones from cuts of meat. It has a thin, flexible blade. A stiff boning knife is good for beef and pork, and a flexible one is preferred for poultry and fish.
Filleting knives are very flexible and are used to fillet and prepare fish. They have blades that allow them to move easily along the backbone and under the skin of fish.
Shop a wide array of Boning & Filleting Knives at Bulmers Gifts.
Boning & Filleting Knives
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