Description

The GLOBAL G-21 is a classic boning knife with a long, narrow, flexible blade designed for working around bones in meat and for filleting fish. Its fine tip allows for precise, controlled cutting.

Made from CROMOVA 18 stainless steel, it features a razor-sharp 15° edge, excellent durability, and resistance to rust and stains. Ice-tempered and hardened to Rockwell C56–58, it has a seamless, well-balanced design for hygiene, safety, and superior performance.