Description

Keep your knives performing at their best with the Scanpan Diamond Sharpening Steel. Featuring a quality diamond-coated, nickel-plated surface, it is ideal for maintaining and sharpening hardened stainless steel blades, including most modern chef’s knives. The fine 800-grit finish restores a sharp, durable edge without over-sharpening, making it perfect for regular knife maintenance.

Key Features:

Quality diamond-coated, nickel-plated sharpening steel
Suitable for hardened stainless steel knives
Perfectly matched to Scanpan knives
Fine 800-grit surface for a sharp, durable edge
Ideal for use every one to two weeks
Easy and effective way to maintain knife performance