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Home / Knives / Boning & Filleting Knives

Boning & Filleting Knives

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A boning knife is used to remove bones from cuts of meat. It has a thin, flexible blade, usually about 12 cm to 15 cm (5 or 6 inches) long, that allows it to get in to small spaces. A stiff boning knife is good for beef and pork, and a flexible one is preferred for poultry and fish.
Filleting knives are like very flexible boning knives that are used to fillet and prepare fish. They have blades about 15 cm to 28 cm (6 to 11 inches) long, allowing them to move easily along the backbone and under the skin of fish.
Shop a wide array of Boning & Filleting Knives at Bulmers Gifts.

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Our Bairnsdale Store

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159 Main Street, 
Bairnsdale VIC 3875 
Australia
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Hours
Monday to Friday: 9:00am - 5:30pm
Saturday: 9:00am - 1:00pm 
Sunday: Closed

 

Our Lakes Store

Bulmers Lakes Entrance Shopfront

231 Esplanade, 
Lakes Entrance VIC 3909 
Australia
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Hours
Monday to Friday: 9:00am - 5:30pm
Saturday: 9:00am - 5:30pm 
Sunday: 9:00am - 3:00pm

Our Sale Store

Bulmers Gifts Sale Shop Front 3

217 Raymond Street,
Sale VIC 3850
Australia
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Hours
Monday to Friday: 9:00am - 5:30pm
Saturday: 9:00am - 1:00pm
Sunday: Closed